Apricot Cake
Apricot Cake is an easy dinner. Made with 1 lemon cake mix, 4 eggs, 1/2 c. oil, 1 c. apricot nectar juice and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together cake mix, eggs, oil, sugar and apricot nectar juice.
Pour batter into a well-greased and floured Bundt tube pan. Bake at 350Β° for 40 minutes or until brown.
Let set in pan 15 minutes and then turn out.
While still warm, drizzle the topping over cake.
π· Perfect Pairings
Complete your meal with these
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