Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1/2 c. dried apricots, 1 egg, 1 c. sugar, 2 tbsp. melted butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak apricots 1/2 hour.
Drain and grind.
Beat eggs until light.
Sift flour with baking powder, soda and salt.
Add alternately with orange juice and water.
Add nuts and apricots. Mix well.
Pour batter into well-greased loaf pan.
Bake at 350Β° for 1 1/4 hours.
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