Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. dried chopped apricots, 1 c. sugar, 2 tbsp. shortening, 1 egg, beaten and 1/2 c. frozen orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in warm water about 20 minutes.
Cream sugar, shortening and egg.
Stir in orange juice and 1/4 cup sugar.
Sift dry ingredients and mix with creamed mixture.
Drain apricots and stir into batter with nuts.
Bake at 350Β° for about 1 hour in greased and floured bread pan.
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