Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. chopped apricots, 1/2 c. sugar, 2 tbsp. shortening, 1 egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in warm water.
Cream sugar and shortening; add egg, 1/4 cup water and orange juice.
Mix dry ingredients together.
Add nuts and drained apricots.
Pour into greased loaf pan and bake at 350Β° for 55 minutes.
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