Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 1/4 c. water, 2 c. sifted flour and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover apricots with warm water and soak for 30 minutes.
Drain and cut with scissors into 1/4 inch pieces.
Mix together sugar, butter and egg.
Stir in water and orange juice.
Sift together flour, baking powder, salt and blend in.
Add nuts and apricots.
Pour into glass bread pan.
Let stand for about 20 minutes.
Bake at 350 degrees for about an hour.
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