Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 3/4 c. chopped dried apricots, 1/2 c. warm water, 1 egg, 1 c. sugar and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in warm water for 1/2 hour.
Beat egg. Add sugar and melted butter.
Add dry ingredients alternately with orange juice.
Stir in apricots and nuts.
Pour into greased and floured 5 x 9-inch pan or two 4 x 8-inch pans.
Bake at 325Β° for 1 hour for large pan or 50 minutes for small pan.
π· Perfect Pairings
Complete your meal with these
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