Apricot Brandy Pound Cake
Apricot Brandy Pound Cake is an impressive dinner. Made with 2 3/4 c. sugar, 1 c. (1/2 lb.) butter, 6 eggs, 3 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Have eggs, butter and sour cream at room temperature.
Grease and flour bottom of a large tube pan.
Preheat oven to 325Β°. Cream butter and sugar.
Add eggs, one at a time, beating thoroughly.
Sift together the flour, baking soda and salt. Combine sour cream, flavorings and brandy.
Add alternately the flour and sour cream mixture to the sugar mixture.
Mix just until blended.
Pour into prepared tube pan.
Bake for 70 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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