Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 1 egg, 2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, cream butter and sugar.
Add eggs; mix well. In separate bowl, combine flour and baking powder.
Gradually add to butter mixture.
Add coconut, walnuts and vanilla.
Mix thoroughly.
Press 2/3 of dough into greased 13 x 9 x 2-inch baking pan.
Spread preserves on dough.
Crumble remaining dough on preserves.
Bake at 350Β° for 30 to 35 minutes or until golden brown.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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