Apricot Angel Cake(Serves 12)
Apricot Angel Cake(Serves 12) is an easy dinner. Made with 1 large angel food cake, broken, 1 large can apricot nectar (1 qt.), 1/2 c. cornstarch, 2/3 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the apricot nectar, cornstarch, sugar and lemon juice.
Let cool.
Pour over cake and top with Cool Whip. Use 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment