Apricot Almond Bread
Apricot Almond Bread is an moderately easy dinner. Made with 1 1/2 c. dried apricots, 1 1/2 c. boiling water, 2 tbsp. butter, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Chop apricots finely.
Add water, butter, sugar and salt and mix.
In separate bowl, sift together the pastry flour and baking soda.
Add to apricot mixture, then add whole wheat flour, almonds, egg and orange extract.
Stir well and put into buttered 9 x 5-inch loaf tin.
Bake 1 1/4 hours at 350°.
Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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