Applesauce Meatballs
Applesauce Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. cracker crumbs, 1 tsp. salt, 1/8 tsp. pepper and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together well.
Form into balls, roll in flour, then brown in oil.
Place in a covered casserole.
Mix catsup and water and pour over meatballs.
Bake at 350Β° for one hour.
Makes 20 to 25 meatballs.
π· Perfect Pairings
Complete your meal with these
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