Apples Stuffed with Mincemeat
Apples Stuffed With Mincemeat is an moderately easy dinner. Made with 6 large tart apples, 2 tbsp. rum or bourbon, 1/2 lemon, sliced very thin, 3/4 c. sugar and nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and core apples.
Place in baking dish.
Put 1 tablespoon sugar in each.
Fill centers with mincemeat to which rum or bourbon has been added.
Sprinkle with nutmeg; add remaining sugar and water.
Add lemon and bake 1 hour at 400Β° until tender.
Serve as a side dish or top with sweetened bourbon-flavored whipped cream and use as dessert.
π· Perfect Pairings
Complete your meal with these
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