Apple Topped Cream Pie
Apple Topped Cream Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 8 oz. cream cheese, softened, 2 pkg. (4 serving size) vanilla flavor instant pudding and pie filling, 1 graham cracker pie crust and 1 can apple pie filling, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using wire whisk, beat milk gradually into cream cheese in large bowl until smooth.
Add pudding mix and 1/2 teaspoon cinnamon.
Beat 1 to 2 minutes.
Spread evenly in crust.
Spread apple pie filling over pudding mix.
Refrigerate 4 hours. Sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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