Apple Stuffed Pork Loin
Apple Stuffed Pork Loin is an moderately easy dinner. Made with 1 3-4 lb. pork loin, split, 2 cups dry bread cubes, 1/2 cup sliced celery, 1/2 cup chopped onions and 1 large can apple pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute celery and onions in butter.
Add to dry bread cubes. Add apple pie filling.
If still too dry, add small amount of bouillon of chicken stock to moisten.
Stuff roast, skewer or tie closed.
Roast at 350Β°, uncovered, until done, about one hour or depending on size of roast.
π· Perfect Pairings
Complete your meal with these
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