Apple Roll
Apple Roll is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. flour, 2 tbsp. shortening, 1/3 c. milk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a syrup of brown sugar and water by cooking 5 minutes. Pour into a deep baking dish.
Sift flour, baking powder and salt together into a bowl.
Cut in shortening and then add milk to make a dough.
Roll 1/2-inch thick and spread with chopped apples to which sugar, cinnamon and butter have been added.
Roll like a jelly roll and cut into 1 1/2-inch pieces.
Place pieces in the hot syrup, cut side down, and bake in a 400Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment