Apple-Raisin Stuffed Pork Chops
Apple-Raisin Stuffed Pork Chops is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 1/4 c. butter, melted, 1/2 c. chopped apple, 1 c. pepperidge farm stuffing mix and 2 tbsp. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have your butcher cut pork chops to 1-inch thickness; cut a pocket on the side for stuffing.
In a bowl, combine butter, apple, stuffing mix, celery, onion, raisins, orange juice and salt.
Bake at 425Β° for about 30 minutes or until chops are done.
π· Perfect Pairings
Complete your meal with these
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