Apple-Raisin Bread
Apple-Raisin Bread is an impressive dinner. Made with 3 eggs, 1 1/2 c. vegetable oil or 3/4 c. oil and 3/4 c. applesauce, 2 c. chopped unpared apples, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Grease bottoms only of 2 loaf pans (9 x 5 x 3-inch).
Beat eggs, oil, apples, sugar and vanilla on low speed, scraping bowl occasionally, for 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves.
Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
Beat on medium speed 45 seconds.
Stir in nuts and raisins.
Spread in pans.
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
Cool 10 minutes; remove from pans.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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