Apple Pumpkin Pie
Apple Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) apple pie filling, 1 unbaked 10-inch pie shell, 1 tbsp. cornstarch, 1/2 tsp. each, cinnamon, nutmeg and ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour apple pie filling into unbaked pie shell.
Combine cornstarch, spices, salt and sugar.
Add pumpkin, molasses and melted butter.
Blend well.
Combine milk and eggs.
Stir in; pour over apple filling.
(To avoid spills, add last of milk and egg mixture with pie on oven rack--pan will be brimful).
Bake at 425Β° for 40 minutes or until knife inserted in pie comes out clean. Chill, then garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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