Apple Pound Cake
Apple Pound Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tbsp. baking powder, 1/4 tsp. baking soda, 1 c. sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray a 10-inch tube pan with Pam.
Mix flour, baking powder and soda until blended.
In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
With a mixer on medium speed, alternately add flour mixture and egg substitute.
Beat until well blended and fluffy.
Stir in apples and vanilla.
Spread in pan.
Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
Cool on wire rack 10 minutes.
Turn out onto rack and cool completely. Dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/1003971-df5081a5e87f4e5ea79338adf85f914c.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment