Apple Pound Cake
Apple Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, soda and salt.
In a large bowl, beat oil, sugar, eggs and vanilla at medium speed of mixer for 3 or 4 minutes until well blended.
Add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour batter into a greased and floured Bundt or pound cake pan.
Bake in a preheated 325Β° oven about 1 hour and 20 minutes or until cake tests done.
Cool on wire rack 20 minutes.
π· Perfect Pairings
Complete your meal with these
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