Apple Pie with Walnut Topping
Apple Pie With Walnut Topping is an moderately easy dinner. Made with 4 c. sliced apples (tart), 1 tbsp. lemon juice, 3/4 c. whipping cream, 3/4 c. sugar and 1 1/2 tbsp. quick cooking tapioca, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first three ingredients.
Let stand for 15 minutes. Combine sugar and next 4 ingredients.
Add to apple mixture. Spoon into 9-inch pastry crust.
Bake at 425° for 10 minutes. Then sprinkle with walnut topping.
Reduce heat to 350° and bake for 30 to 45 minutes.
Can serve with ice cream.
🍷 Perfect Pairings
Complete your meal with these
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