Apple Pie(Sour Cream Espanola Valley)
Apple Pie(Sour Cream Espanola Valley) is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 qt. tart espanola valley apples, sliced thinly, 1/3 c. sugar, 1/3 c. butter and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and apples and slice.
Cook in butter five minutes.
Sugar and spices to apples.
Cover and cook for ten minutes.
Shell and cover with sour cream. Place in pie shell and cover with sour cream.
Sprinkle cheese over the top of the sour cream.
Place pie under oven broiler until cheese melts.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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