Apple Pie I

Name: Apple Pie I
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 6 cups thinly sliced apples; 3/4 cup white sugar; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1 recipe pastry for a 9-inch double-crust pie

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 1 views

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Easy

🛒 Ingredients

6 cups thinly sliced apples

3/4 cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

1 recipe pastry for a 9-inch double-crust pie

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 128mg 6%

Total Carbohydrate 42.2g 15%

Dietary Fiber 3.2g 11%

Total Sugars 28.5g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare your pastry for a two crust pie.

Wipe, quarter, core, peel, and slice apples; measure to 6 cups.

Combine sugar and cinnamon.

The amount of sugar used depends on how tart your apples are.

Arrange apples in layers in pastry lined pie plate.

Sprinkle each layer with sugar and cinnamon.

Dot top layer with small pieces of butter or margarine.

Cover with top crust.

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C).

Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).

Bake for 30 to 35 minutes longer.