Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 5 c. sugar, 10 c. water, 1 c. cornstarch, 2 tsp. salt and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients in a large saucepan and bring to a boil. Add yellow food coloring as desired.
Slice apples in jar and pour filling over them.
Process 20 minutes in hot water bath.
Makes about 10 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment