Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 3 gal. apples, sliced thin, washed and drained, 4 lb. sugar, 1 c. minute tapioca, 1 c. cornstarch and 2 tbsp. apple pie spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except apples, and mix for 2 minutes. Put on apples and let stand 30 minutes.
Pack in quart jars and seal.
Cook in water bath for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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