Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 2 tsp. cinnamon, 1 tsp. salt, 1 c. cornstarch and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and bring to a boil.
Fill canning jars with peeled sliced apples.
Cover apples with this syrup. Pressure 5 pounds for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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