Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 7 qt. raw diced apples, 1 c. cornstarch, 4 1/2 c. sugar, 3 tbsp. apple pie spice and 3 tbsp. lemon juice (add after mixture is thick), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fill 7 quart jars with diced apples.
Combine all other ingredients and boil until thickened, then add lemon juice. Pour over diced apples.
Allow 1-inch headspace.
Process in hot water bath for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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