Apple Pie Filling
Apple Pie Filling is an easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 3 tbsp. cinnamon, 10 c. water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, cinnamon and water and bring to a boil.
Add the lemon juice.
Fill 7 quarts with apples, sliced, and pour syrup over apples.
Cool pack for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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