Apple Pie
Apple Pie is an moderately easy dinner. Made with 7 or 8 medium apples (your choice), 1 tbsp. flour, 1 tbsp. cornstarch, 3/4 c. sugar (depending on tartness of apples) and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Peel, core and thinly slice apples.
Set aside.
Combine flour, cornstarch, sugar and cinnamon.
Add apples to mixture and set aside while preparing crusts.
Bake at 450° for 15 minutes. Reduce heat to 325° and bake for an additional 35 minutes.
🍷 Perfect Pairings
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