Apple Pie
Apple Pie is an moderately easy dinner. Made with 4 c. stayman or grimes apples, peeled and sliced, 1 c. water, 1/2 to 3/4 c. sugar, 3 tbsp. cornstarch and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bring water, sugar and apples to a boil.
Cook several minutes until apples are soft but not mushy.
Dissolve cornstarch in 1 cup water.
Stir into apple mixture.
Cook until thickened.
Remove from heat.
Stir in allspice, lemon juice, cinnamon, vanilla and margarine.
Pour mixture into unbaked pie crust.
Bake at 425° for 15 minutes, then at 350° for 35 minutes, or until browned.
Put tinfoil on edges to keep from browning.
🍷 Perfect Pairings
Complete your meal with these
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