Apple Pie
Apple Pie is an moderately easy dinner. Made with non-nutritive sweetener equivalent to 3/4 c. sugar, 2 tbsp. flour, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sweetener, flour, spices and salt; mix with apples. Line pie plate with pastry; fill with apple mixture.
Dot with margarine.
Place top crust on pie; sprinkle with sugar substitute, if desired. Bake at 400Β° for about 50 minutes or until done. Yield: 8 servings.
Carbohydrate 9 g, protein 3 g, fat 1.6 g, calories 220.
One serving = 2 bread exchange, 1/2 fat exchange.
Add extra nutritional values depending on pie crust you use.
π· Perfect Pairings
Complete your meal with these
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