Apple Pie
Apple Pie is an moderately easy dinner. Made with 6 c. thin sliced, peeled cooking apples, 1 c. sugar, 2 tbsp. all-purpose flour, 1/2 to 1 tsp. ground cinnamon and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apple mixture.
Dot with butter.
Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
Cover edge of pie with foil.
Bake in a 375Β° oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more or until crust is golden.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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