Apple Pie
Apple Pie is an moderately easy dinner. Made with pie crust for 9-inch double crust, 1 1/4 to 1 1/2 c. sugar, 1/8 tsp. salt, 3/4 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together in a large bowl.
Add sliced apples and mix to coat.
Place apple slices in pan.
Sprinkle with lemon juice and rind; dot with butter.
Top with crust; slash vents in center of crust.
Bake at 425Β° for 50 to 60 minutes, until apples are done and crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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