Apple-Pecan Pie Filling

Name: Apple-Pecan Pie Filling
Ingredients: 4 1/2 lb. apples, peeled, cored and sliced; 2 c. chopped pecans; 1 c. raisins; 2 tsp. cinnamon; 1/4 to 1/2 c. honey; 1/2 tsp. cardamom; 2 tsp. grated orange peel; 1/3 c. whole wheat pastry flour; 2 tbsp. lemon juice

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Apple-Pecan Pie Filling is an moderately easy dinner. Made with 4 1/2 lb. apples, peeled, cored and sliced, 2 c. chopped pecans, 1 c. raisins, 2 tsp. cinnamon and 1/4 to 1/2 c. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 1/2 lb. apples, peeled, cored and sliced

2 c. chopped pecans

1 c. raisins

2 tsp. cinnamon

1/4 to 1/2 c. honey

1/2 tsp. cardamom

2 tsp. grated orange peel

1/3 c. whole wheat pastry flour

2 tbsp. lemon juice

👨‍🍳 Instructions

Mix all ingredients in a large bowl.

Freeze or pour into prepared pie shells and bake in a 375° oven for 40 to 50 minutes. Makes filling for two 9-inch pies.

Keeps for 6 months frozen.

🍷 Perfect Pairings

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🥗 Sides

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