Apple Pecan Cream Pie
Apple Pecan Cream Pie is an moderately easy dinner. Made with 1 (21 oz.) can apple pie filling, 2 tbsp. brown sugar, 1/2 tsp. ground cinnamon, 1/2 c. chopped pecans and 1 (6 oz.) graham cracker crumb pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large bowl, combine apple pie filling, brown sugar and cinnamon; stir in pecans.
Spread half the mixture into pie crust; refrigerate remaining mixture.
Place milk and the half and half in a medium size bowl and add pudding mix.
Beat with wire whisk until well blended, about 1 to 2 minutes.
Gently stir in Cool Whip.
Spoon mixture over the apple mixture in pie crust.
Freeze for 2 hours.
Remove from freezer about 10 minutes before serving and garnish with reserved apple mixture.
Add additional Cool Whip on top if desired.
This requires no cooking, is easy and very good!
π· Perfect Pairings
Complete your meal with these
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