Apple-Oatmeal Treats

First halve, core and chop the apples.

Put them in a steamer, sprinkle with cinnamon and steam until tender, usually about 10 minutes.

(If you don't have a steamer, try placing a strainer in a pot with about 2 inches of water and cover.)

Next, combine all the other ingredients.

By the time you're done, the apples will be tender and aromatic from the cinnamon. Put them into a blender and liquefy.

Combine all ingredients and plop the batter by teaspoonfuls onto a nonstick cookie sheet (or one sprayed with Baker's Joy).

Bake in preheated 350° oven for 20 minutes.

This will make 2 to 3 dozen cookies, depending on how big you make them.