Apple Nut Pudding
Apple Nut Pudding is an moderately easy dinner. Made with 1 egg, 3/4 c. sugar, 1/3 c. flour, 1/2 tsp. salt and 1 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the egg until foamy.
Add sugar and beat again.
Sift together the flour, salt and baking powder and beat into the egg-sugar mixture. Blend in the apples, nuts and vanilla. Bake in a pie pan at 350Β° until the top is crisp, about 30 minutes.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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