Apple Nut Pound Cake
Apple Nut Pound Cake is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour, soda, salt, cinnamon and nutmeg in large mixing bowl.
Stir in sugar.
Beat eggs slightly; blend in oil and vanilla.
Pour into dry ingredients and mix well.
Stir in apples and pecans.
Turn into greased and floured 13 x 9 x 2-inch baking pan.
Bake in preheated 350Β° oven for 45 to 60 minutes or until cake is golden brown and springs back when touched lightly.
π· Perfect Pairings
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