Apple Kuchen
Apple Kuchen is an moderately easy dinner. Made with 1/2 c. oleo, softened, 1 pkg. yellow cake mix, 1 (20 oz.) can pie sliced apples, well drained, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut oleo into cake mix (dry) until crumbly. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg yolks; drizzle over apples.
(Topping will not completely cover apples.)
Bake 25 minutes or until edges are light brown.
(Do not overbake.)
Serve warm.
Makes 12 to 15 servings.
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