Apple Jonathan

Name: Apple Jonathan
Ingredients: 8 apples, sliced thin (6 c.); 1/2 c. maple syrup; 1/2 c. sugar; 1/4 c. butter or margarine; 1 egg; 1 c. all-purpose flour; 1 tsp. orange peel (optional); 1/2 c. orange juice

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Apple Jonathan is an moderately easy dinner. Made with 8 apples, sliced thin (6 c.), 1/2 c. maple syrup, 1/2 c. sugar, 1/4 c. butter or margarine and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 apples, sliced thin (6 c.)

1/2 c. maple syrup

1/2 c. sugar

1/4 c. butter or margarine

1 egg

1 c. all-purpose flour

1 tsp. orange peel (optional)

1/2 c. orange juice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (640g)

Amount per serving

Calories 1700

% Daily Value*

Total Fat 86g 110%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 111mg 5%

Total Carbohydrate 189g 69%

Dietary Fiber 4.1g 15%

Total Sugars 88g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In bowl, toss apples and syrup until apples are coated. Spread apples in a casserole dish.

Cover and bake in oven at 350° for 25 minutes.

Mix sugar, butter and beaten egg.

Stir in flour, orange peel and orange juice.

Spread batter over hot apples. Return to oven.

Bake 30 minutes more, uncovered.