Apple Fritters
Apple Fritters is an moderately easy dinner. Made with 3 to 4 apples, peeled and cored, 1 c. flour, 2 tbsp. sugar, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together the flour, sugar and salt.
Combine and stir egg, milk and butter into dry ingredients just until smooth; don't overbeat.
Slice apples into rings and dip into batter one at a time.
Heat 1 inch of oil to 375Β°.
Fry fritters 3 minutes or until brown, turning once.
Drain on paper towels.
Serve hot, sprinkled with powdered sugar or maple syrup.
π· Perfect Pairings
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