Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 (8 oz.) can crescent dinner rolls, 2 large apples, peeled, cored and halved, 2 tbsp. margarine, 1/2 c. sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate roll dough into 4 rectangles.
Seal seams well. Place 1/2 apple in center and seal dough completely.
Place in lightly greased 9-inch square baking dish.
Drizzle with melted butter.
Sprinkle sugar and cinnamon over apples.
Pour orange juice into dish.
Cover with foil.
Bake at 400Β° for 45 minutes. Serve hot with whipped cream or ice cream.
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