Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 1/2 c. flour, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In mixing bowl, whisk together egg and milk.
Sift in flour, baking powder and salt.
Stir to make a soft dough.
Turn out on floured board and knead lightly.
Roll and cut in 6 equal squares. Place 4 apple quarters in center of each square, bringing up corners of dough to enclose apple.
Pinch and seal.
Place dumplings in a large pan, not touching.
Bake in preheated oven at 425° for 10 minutes.
Reduce oven temperature to 350° and bake 45 minutes longer.
Test by pricking with toothpick.
If apples are tender, they are done.
Sprinkle with a little cinnamon-sugar.
🍷 Perfect Pairings
Complete your meal with these
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