Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 3 tbsp. shortening, 3 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Make biscuit dough from first 5 ingredients.
Roll out into an oblong 1/3 to 1/2 inch thick.
Cover with grated apples and sprinkle with cinnamon.
Roll up as for cinnamon rolls, then slice 1 inch thick.
Place cut side up in buttered 13 x 15-inch baking dish.
Dot each with a dab of butter.
Bring sugar and water to boil; remove from heat.
Pour syrup over all.
Bake at 350Β° for about 35 minutes or until biscuits have browned and syrup bubbles.
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