Apple Dumpling
Apple Dumpling is an moderately easy dinner. Made with 1 granny smith apple, peeled and cut into 8 pieces), 1 can crescent rolls, 1 c. sugar, 3/4 c. water (or 1/2 c. orange juice and 1/4 c. water) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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