Apple Custard Pie

Name: Apple Custard Pie
Ingredients: 9 or 10-inch pie crust; 1 1/2 c. sour cream; 1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk); 1/4 c. apple juice concentrate, thawed; 1 egg; 1 1/2 tsp. vanilla extract; 1/4 tsp. cinnamon; 1 (21 oz.) can apple pie filling

Apple Custard Pie is an moderately easy dinner. Made with 9 or 10-inch pie crust, 1 1/2 c. sour cream, 1 (14 oz.) can borden sweetened condensed milk (not evaporated milk), 1/4 c. apple juice concentrate, thawed and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

9 or 10-inch pie crust

1 1/2 c. sour cream

1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk)

1/4 c. apple juice concentrate, thawed

1 egg

1 1/2 tsp. vanilla extract

1/4 tsp. cinnamon

1 (21 oz.) can apple pie filling

👨‍🍳 Instructions

Preheat oven to 375°.

Make pie crust and bake for 15 minutes. In mixing bowl blend sour cream, milk, juice, egg, vanilla and cinnamon.

Pour into shell.

Bake for 30 minutes or until set. Cool.

Put apple pie filling on top.

Serve warm or chilled.

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