Apple Custard Pie
Apple Custard Pie is an easy dinner. Made with apples, peeled and sliced (enough to fill pie dish), 2 eggs, 1/2 to 3/4 c. sugar, 2 tsp. vanilla and 2 to 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Beat eggs, butter, sugar and vanilla.
Pour over apples and mix.
Pour into unbaked pie shell.
Bake at 400° for 15 minutes, then at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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