Apple Custard Bread Pudding
Apple Custard Bread Pudding is an moderately easy dinner. Made with 4 slices bread, cut into four pieces, 2 small tart apples, grated, 1 tbsp. vanilla, 2 eggs, separated and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples.
Place 1/2 bread in pan.
Sprinkle 1/2 raisins.
Repeat bread and raisins.
Pour mixture over bread and bake in 350Β° oven for 1 hour and 10 minutes.
Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding.
Continue to bake until brown.
π· Perfect Pairings
Complete your meal with these
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