Apple Crunch Pudding Cake
Apple Crunch Pudding Cake is an moderately easy dinner. Made with 1 1/2 c. rolled oats, 1 1/2 c. sifted flour, 1 tbsp. baking soda, 1/2 c. chopped nuts and 6 c. pared, sliced apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 350Β°.
In a large bowl, combine oats, flours, brown sugar, baking soda, cinnamon and salt.
Stir in nuts with a fork or knife.
Cut in 1 cup butter and combine until the mixture is crumbly.
Press half the mixture into a 9 x 13-inch baking pan. Toss apples with lemon juice and arrange neatly on top.
Dot with butter and top with remaining crumb mixture.
Bake for 40 minutes or until apples soften.
Cool slightly, then spoon into bowls.
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