Apple Crumble
Apple crumble bakes cinnamon apples beneath a buttery oat topping until the fruit bubbles and the golden crumbs turn crisp, ready for warm custard. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice apples and toss with brown sugar, cinnamon, and lemon juice.
Spread the fruit in a buttered baking dish.
Rub butter into flour, oats, and more sugar to make coarse crumbs.
Scatter topping over the apples and bake until bubbling.
Serve warm with vanilla custard.
π· Perfect Pairings
Complete your meal with these
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